Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Door County Cherry Muffins Recipe

Brought to you by White Lace Inn

print recipe

add recipe to album


Yield: 2 dozen

Ingredients:
4 cups flour
2 cups sugar
2 tbsp. baking powder
1 tsp. cinnamon
3 cups frozen & rinsed Door County cherries
1 cup butter (melted)
1 cup milk
4 eggs
1 tsp. vanilla

Topping:
1 cup flour
1/3 cup soft butter
1/2 cup sugar
1/2 tsp. cinnamon

Instructions:

Preheat oven to 425 F. Combine dry ingredients and blend. In a separate bowl, toss 1 tbsp. of dry ingredients with cherries. In a large bowl, mix butter, milk, eggs and vanilla. Then add dry ingredients and stir until well moistened. Stir in cherries. Spoon batter into muffin tins to about 3/4 full and sprinkle with topping mixture. Bake at 425 F for 15-20 minutes.

Optional topping - sprinkle with sugar.