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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 cups flour 2 cups sugar 2 tbsp. baking powder 1 tsp. cinnamon 3 cups frozen & rinsed Door County cherries 1 cup butter (melted) 1 cup milk 4 eggs 1 tsp. vanilla Topping: 1 cup flour 1/3 cup soft butter 1/2 cup sugar 1/2 tsp. cinnamon Instructions: Preheat oven to 425 F. Combine dry ingredients and blend. In a separate bowl, toss 1 tbsp. of dry ingredients with cherries. In a large bowl, mix butter, milk, eggs and vanilla. Then add dry ingredients and stir until well moistened. Stir in cherries. Spoon batter into muffin tins to about 3/4 full and sprinkle with topping mixture. Bake at 425 F for 15-20 minutes. Optional topping - sprinkle with sugar. |
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