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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Yield: 12 servings 

Ingredients:
Crust:

2 1/2 cups graham cracker crumbs (Chocolate)
1/3 cup unsalted butter -- melted
1/2 cup sugar

Filling:
2 pounds chevre cheese -- fresh
1 1/2 cups sugar
2 eggs
1/4 cup Grand Marnier
1 teaspoon vanilla
8 ounces semisweet chocolate chips



Instructions:
Heat oven to 350 F.
Crust:
Blend first 3 ingredients well. Press into a 9" spring form pan - covering bottom, and 1-1/2 " up the sides of the pan. Bake 10 minutes at 350 F until set. Cool

Filling:
Cream cheese and sugar until smooth. Add eggs one at a time, and continue mixing. Add liqueur and vanilla and blend well. Melt chocolate in a double boiler, then gradually add to filling mixture. Pour filling into crust, and bake in oven at 350F for 30 minutes. Reduce oven temperature to 325 F and continue baking for 20 minutes. Reduce temperature to 300 F and bake another 15 minutes or until done. Cool overnight.

Serving Ideas : Garnish with fresh or frozen red raspberries

NOTES : Cheesecake is done when filling doesn't jiggle when pan is moved slightly.





 

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