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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Yield: 4 dozen 

Ingredients:
1 1/4 cups softened butter
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 egg
1 tsp vanilla
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
3 cups rolled oats
1 cup chopped black walnuts

Instructions:
Heat oven to 375 degrees F. Beat butter and sugars until creamed. Beat in eggs and vanilla. Combine flour, baking soda, salt and spices. Add dry ingredients to wet ingredients and mix well. Stir in oats and chopped walnuts. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8-9 minutes for a chewy cookie or two minutes longer for a crisp cookie. Cool on cookie sheet for one minute and then place on wire rack to cool. Best if eaten while slightly warm.


 

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