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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Butter Poached Eggs in Tomato Basil Sauce Recipe

Brought to you by Beall Mansion

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Yield: 8 dozen

Ingredients:
4 ounces can tomato paste
1/4 cup water
2 tablespoons sugar
1 tablespoon basil
1 teaspoon Italian seasoning
8 - ½ pats of butter
16 eggs
Salt and pepper

Sauce:
Combine in saucepan tomato paste, water, sugar, basil and Italian seasoning. Simmer for 30 minutes. For best results, make sauce night before and refrigerate so flavors will marry. Reheat next morning and adjust seasonings to taste.

Butter Poached Eggs:
Put pat of butter and dash of salt and pepper in the bottom of 8 ramekins. Place ramekins in large shallow pan(s) of simmering water. When butters is melted break 2 eggs into each ramekin. Cover and continue simmering until done.

Instructions:
Invert eggs onto individual serving plates and surround with warmed Tomato Basil Sauce. Garnish eggs with fresh sprig of thyme.

Accompany with your favorite breakfast potatoes. We prefer our Mesquite Seasoned - Baked Potato Slices.

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