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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 - 1/3 cups flour 3 tablespoons sugar 8 tablespoons butter, cut into chunks 1 - 1/4 cups walnuts, chopped 1 large egg 1/3 cup seedless raspberry jam 1 - 1/2 cups brown sugar 1 large egg 1 cup ground walnuts 1/2 cup coconut, shredded 1/4 cup, plus 1 tablespoon flour 1/2 teaspoon baking powder 1/2 cup currant jelly or apple jelly Instructions: Combine flour and sugar in food processor. Cut in butter until mixture resembles coarse crumbs. Blend in walnuts. With machine running, add egg yolk and mix just until dough comes together. Remove dough from processor and press into bottom and an inch up sides of a 9” greased spring-form pan. Spread jam onto flat surface of dough. Using an electric mixer, beat brown sugar and egg in a bowl until very thick, about 10 minutes. Mix in walnuts, coconut, flour and baking powder. The batter will be very thick. Spread evenly over jam in prepared crust and bake at 350 degrees for 30 minutes. Reduce oven temperature to 300 degrees and continue baking until filling is set and top has browned, about 25 minutes longer. Remove spring-form pan sides. Arrange fresh sliced fruit on top. I use peaches, strawberries, kiwi, apricots, blueberries - anything in season and colorful. Heat currant jelly or apple jelly and pour over fruit to glaze. |
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