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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Oven Temperature: 375 F 45 Minute Baking Time 13x9" baking pan, sprayed 10 eggs in large bowl, beaten 2 cups sugar 2 tbsp. vanilla extract 4 cups half & half 10 slices raisin bread Softened butter Confectioners' sugar Fresh berries Fresh mint Instructions: To beaten eggs, add sugar and vanilla. Blend thoroughly. Add cream and blend. Ladle over single layer of raisin bread that has been placed in pan, just until covered. Butter remaining raisin bread on one side. Place buttered side up in same pan. Ladle remaining custard mixture over top until 1/2" from top of pan. Bake in oven, uncovered 45 minutes or until knife inserted in center pulls out clean. Let rest 10 minutes after removing from oven. Cut into 8 pieces. Place serving on plate. Dust with confectioners' sugar. Sprinkle with fresh berries. Garnish with mint sprig. Maple or berry syrup optional. |
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