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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Custard Baked French Toast Recipe

Brought to you by Martine Inn

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Yield: 9 servings

Ingredients:
Oven Temperature: 375 F
45 Minute Baking Time
13x9" baking pan, sprayed

10 eggs in large bowl, beaten
2 cups sugar
2 tbsp. vanilla extract
4 cups half & half
10 slices raisin bread
Softened butter
Confectioners' sugar
Fresh berries
Fresh mint

Instructions:
To beaten eggs, add sugar and vanilla. Blend thoroughly. Add cream and blend. Ladle over single layer of raisin bread that has been placed in pan, just until covered. Butter remaining raisin bread on one side. Place buttered side up in same pan. Ladle remaining custard mixture over top until 1/2" from top of pan. Bake in oven, uncovered 45 minutes or until knife inserted in center pulls out clean. Let rest 10 minutes after removing from oven. Cut into 8 pieces.

Place serving on plate. Dust with confectioners' sugar. Sprinkle with fresh berries. Garnish with mint sprig. Maple or berry syrup optional.

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