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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Olive Oil Pastry Crust: Makes two shallow pie crusts 2 2/3 cups flour 2/3 cup olive oil (if the sun-dried tomatoes in filling are packed in olive oil, you can use some oil from those) 1 teaspoon salt 2 tablespoons cold water Mix flour, oil and salt in bowl until all flour is moistened. Sprinkle with water, one tablespoon at a time. Toss with fork until all water is absorbed. Press in bottoms of two 9-inch pie pans. You might like to use a tablespoon to press down the dough once you’ve distributed the crust mixture. FILLING: 1 Pkg. frozen chopped spinach 3 eggs 16 ounce container ricotta cheese or blend of ricotta and cottage cheese 1/2 cup grated cheddar cheese 1/2 cup grated jack cheese 1/2 cup feta cheese 1/4 cup parmesan cheese 1/4 - 1/2 cup milk 1/2 cup sun-dried tomatoes, chopped 2 tablespoons oregano leaves 2 tablespoons bacon bits Combine ingredients, pour into pie crusts, bake at 350 degrees for about an hour or until done. Makes two 9 inch pie quiches Instructions: |
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