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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Saffron Serenade Recipe

Brought to you by Lanier Publishing Recipes

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Yield: 12 servings

Ingredients:
2 5-oz. bags saffron rice
2 cups marinated artichoke hearts, drained and chopped
3 cups shredded cheddar cheese
1/2 cup reserved artichoke marinade
10 large eggs
1 cup milk
1 teaspoon dry mustard
1/4 teaspoon black pepper
Paprika

Instructions:
Preheat oven to 350 degrees. Prepare saffron rice according to package directions. Mix together artichoke hearts, rice, cheese and marinade. Whisk together eggs, milk, mustard and pepper. Combine artichoke hearts mixture and egg mixture. Pour into a greased 9 x 13 baking dish. Sprinkle paprika over top. Bake 50 to 60 minutes or until done.

Serve with pineapple salsa or other fruit flavored salsa.