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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4-6 slices bacon, cut in 1/2-inch pieces 3 tablespoons butter 5 leeks, white and pale green only, thinly sliced 6 eggs 1 cup whipping cream 1/4 cup milk 1/2 teaspoon nutmeg 1 teaspoon salt White pepper 1 large tomato, seeded and diced Instructions: Cook bacon in 10-inch skillet over medium-high heat, stirring often, until brown but not crisp, about 6 minutes. Set aside on paper towels to drain. Discard grease; do not wipe out pan. Melt butter in same pan over medium heat. Add leeks. Cook until softened but not browned, stirring often, about 8-10 minutes. Set aside. Put eggs, cream, milk, nutmeg, salt and pepper to taste in bowl. Whisk until well mixed. Stir in bacon and leeks. Adjust seasoning to taste. Set 9-inch pie pan on baking sheet and ladle bacon mixture into pie pan; fill to within 1/8 inch from top. Dot top with diced tomato. Bake at 300 degrees in lower area of oven until set, browned, and puffy, about 50 to 60 minutes. To serve, cut into wedges. This can be made with a pie crust. |
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