Recipes from Lanier Publishing


Petaluma, California
 Orange Froth Recipe
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Yield: 6 servings 

Ingredients:
6 oz. Frozen juice concentrate (or other frozen fruit juice combination concentrates)
1 cup milk
1 cup cold water
1/2 cup granulated sugar
1 teaspoon vanilla
12 ice cubes, crushed

Place all ingredients in a blender and process at high speed for 30 seconds or until ice is completely crushed fine. Serve immediately with mint or other garnish.


Instructions:

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