I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 1 T olive oil 1/4 cup O'Brien Hash Browns 2 mushrooms Spinach leaves 1/3 cup pepper jack cheese, grated 3 corn tortillas 2 eggs Milk Instructions: Heat a tablespoon of olive oil in a small sauce pan. Brown 1/4 cup of O'Brien Hash browns. Add 2 mushrooms - cut into medium pieces. Lay fresh, washed spinach leaves on top of browned veggies/enough to cover. Sprinkle a hand full (1/3 cup) of grated pepper jack cheese on top. Break up 3 corn tortillas on top. Beat two eggs in a 2 cup measuring cup. Add enough milk to make 1 cup total liquid (beat again). Pour over all the ingredients. The egg mixture won't cover yet. It will puff up during cooking time. Turn the heat down, cover the pan with a lid and slow cook for about 15 minuites until the egg is set and the cheese is melted. Cut in half and serve with salsa. |
Recipes Search
Inns Recipes
Copyright © 1993 - 2009 Lanier Publishing International