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~ Carole

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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Ingredients:
1/2 Cup Scallions
1/4 Cup Chopped Flat Leaf Parsley
3 Ripe Tomatoes Diced
1/4 Cup Lemmon Juice
1 Diced Green Pepper
1 Tbl White Vinegar
1 Tbl Minced Garlic
1/2 Tbl Olive Oil
3/4 tsp Tobasco Sauce
Salt and Pepper

Instructions:
Combine all ingredients and refrigerate over night.

We first introduced this recipe to our guests as a way to add a little zest to a cheese omelete, but we have had so many requests for it has become a standard item on our table almost every morning since then.


 

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