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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
Blueberry sauce:
Bag of frozen blueberries
1 cup brown sugar

1 egg per baby
1/4 cup of milk per baby
1/4 cup of flour per baby

1 ramkin dish per baby
Powdered sugar



Instructions:
Blueberry sauce is a bag of frozen blueberries and 1 cup of brown sugar, brought to boil. Sauce can then be frozen until needed. (Or you can use a bottled blueberry syrup or other fruit flavored syrup.) Mix together egg, milk, and flour. Pam ramkin dishes, and put a sliver of butter in each dish. 5 minutes before ready, warm ramkins in oven till butter sliver is melted. Pour mix evenly between dishes. Bake for 30 minutes at 450. Heat blueberry sauce till hot (2 min in microwave). Take dutch baby out of ramkin dish and put on plate, ladle a kitchen spoonful of sauce onto baby. Dust with powdered sugar.


 

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