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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
Salsa
Grated cheese (your preference)
1 egg per souffle
1/3 cup milk per souffle
1 souffle dish

Instructions:
Pam souffle dish. Cover bottom of dish with salsa. Put one kitchen spoon of grated cheese into dish. (Dish should be about 3/4 full now) Beat egg and milk. Pour evenly into dishes. Bake for 1 hour at 350.

Take out of oven and serve immediately. Add bacon or chives if desired before cooking.


 

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