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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
2 Turkey legs/8-10 chicken legs (wings)/6 chicken thighs
1 cup chopped celery (include some leaves)
1 cup chopped onion
4 Bay leaves
3 Chicken Bouillon cubes
Salt
Pepper

Instructions:
* Cover with water and simmer for 3 hours (add water if needed).

* Separate meat and discard skin. Do not use white meat (chicken). It overcooks and is dry.

* Add pasta and continue cooking for 8 minutes.

* Add salt to desired level of seasoning.

* Serve with grated Azzigo Cheese.


 

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