Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 3 pounds boneless beef (trim fat) 1 1/4 cups water 3/4 cup beer or beef broth 8-oz can tomato sauce 1/2 cup chopped onion 2 Tbsp sugar 1 Tbsp vinegar 1 tsp salt 1 tsp cinnamon 1 bay leaf 1/2 tsp pepper 1/2 tsp ginger Instructions: Cut beef into cubes. Combine water, beer or broth, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger in a large pot or Dutch oven. When boiling, add the cut-up beef. Reduce heat, cover and simmer until meat is tender, about 2-1/2 to 3 hours. Discard bay leaf. If desired, thicken juices with a paste of cornstarch and water. Serve on a bed of cooked noodles or rice. This is a great make-ahead dish for a busy day. It is also a very popular potluck dinner item. Enjoy! |
Recipes Search
- Stay up-all-night Coffee Cake
- Poppy Seed Muffins
- Morning Glory Muffins
- Keep Them Guessing Loaf
- Celery Seed Dressing
- Brazilian Rice
- Hash Brown Quiche
- Herby Pasta Salad
- Cranberry Butter
- Crab Cakes with Parmesan Cheese
- Fruit Poppy Seed Dressing
- Stollen
- Potato & Herb Soup with Calendula
- Granny Smith Oatmeal Waffles
- Sweet Scones
Copyright © 1993 - 2012 Lanier Publishing International