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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 pkg yellow cake mix 1 egg 1/3 cup butter, chilled Cheese Filling: 1 cup ricotta cheese 2 eggs 1/4 cup sugar 2 tbsp cornstarch 1 tsp. vanilla 1 (29 oz) can pear halves, drained 2 tbsp flour 1/4 tsp cinnamon Instructions: Grease & flour a 10" springform pan. In a medium bowl, combine cake mix and egg; stir until blended. With a pastry blender, cut in butter. Reserve 1/3 cup crumbs for topping. Press remaining crumbs into bottom and up sides (about 1 inch) of pan. In a medium bowl combine cheese, eggs, sugar, cornstarch & vanilla; beat until well blended. Pour filling into pan & arrange pears on top, rounded side up. To reserved crumbs, add flour & cinnamon; toss with fork until blended & sprinkle over pears. Bake @ 350° for 60-65 minutes until it tests done and the top is golden brown. Cool in pan on wire rack. |
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