Ingredients:
4 small croissants
3 oz cream cheese, softened (you can use any kind - even flavored)
1 large peach
1 cup milk or half-and-half
2 eggs
Dash cinnamon
Dash nutmeg
Optional: several tbsp. Peach schnapps
Instructions:
Split croissants, spread cream cheese on bottom halves. Peel and thinly slice peach and place slices evenly on the cream cheese. Whisk the remaining ingredients together. Dip each croissant in the egg mixture and, using electric skillet or frying pan, cook on each side until golden brown. Cook slowly so the middle gets hot. You can keep in the oven at 300° by placing on a cookie sheet lined with foil - then cover the pillows until serving time.
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