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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 medium croissants, split in half horizontally 2 cups grated Swiss cheese 4 slices ham/Canadian bacon or six slices bacon 1/4 cup grated Parmesan 1/4 cup grated Monterey Jack 5 large eggs 1 cup skim milk 1/2 tsp pepper 1/4 tsp nutmeg Instructions: Preheat oven to 350 degrees and butter four au gratin dishes. Place the bottom half of each croissant into a dish, cut side up. Spread Swiss cheese on each, place meat on top, then follow with all of the Parmesan and Jack cheeses, dividing each cheese equally among the croissants. In a medium bowl, beat the eggs, milk and seasonings until frothy. Replace the tops and pour 2/3 cup of the egg mixture over each croissant. Bake for 20 minutes or until the eggs are set and the croissants are a golden brown. |
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