Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 3 cups flour 1 teaspoon baking soda 1 1/2 cups sugar 1 teaspoon salt 1/2 teaspoon baking powder 3 eggs 3/4 cup vegetable oil 2 cups lemon yogurt 2 tablespoons lemon juice Instructions: Sift the dry ingredients into a bowl. Lightly beat the eggs in another large bowl. Add the oil; mix well. Add yogurt and lemon juice and dry ingredients - mix well. Pour into two well-greased loaf pans. Bake at 325 for one hour. |
Recipes Search
- Lemon Yogurt Bread
- Keith's Immortale Signora Lasagna
- Y-Vonne's Blueberry Freezer Bread
- Ms. Hanh’s Chicken and Bean Noodle Soup
- Banana Chocolate Chip Bread
- Mr.Wizard's Maple Nutty Bars
- Q's Soon-to-be-Famous Tuna Salad
- Cosmo's Granola Favorite
- Grandma Emma's Banana Muffins
- Soutine's Cinnamon Rolls
- Holly's Sour Cream Cinnamon Coffee Cake
- Woody's Tofu Broccoli Stir-Fry
- Y-Vonne's Chocolate Chip Orange Muffins
- Ms. Carols Cool Cucumber Salad
- Suzanne's Pumpkin Ginger Muffins
Copyright © 1993 - 2012 Lanier Publishing International