Ingredients:
1 (3-ounce) package ramen soup mix
1/4 cup unsalted butter
1 cup chopped walnuts
1/2 cup extra-virgin olive oil
1/4 cup honey
1/3 cup white wine vinegar
1/4 tsp salt
1/4 tsp pepper
1 pound fresh broccoli, coarsely chopped
1 head romaine lettuce, torn into pieces
4 green onions, chopped
Instructions:
Remove flavor packet from soup mix, and break noodles into 1/2 inch pieces. Melt butter in a pan at 350 degrees. Add noodles and walnuts, stirring occasionally, 10 minutes or until slightly browned.
Whisk together olive oil and next four ingredients along with seasoning packet, in a large bowl. Add walnut mixture, broccoli, lettuce and green onions, tossing to coat.
Enjoy!
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
