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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 gallon of tomatoes (chopped in blender) 1 quart water 1 cup sugar 1 stalk celery 1 large onion Salt & pepper to taste 3 tablespoons dill weed 1/2 tablespoon chicken base Whipping Cream Instructions: Combine all ingredients, except whipping cream. Cook about 1 hour. Remove from heat, let cool and refrigerate until ready to use. Gently reheat and stir in some whipping cream to taste before serving. The soup should have a creamy look. You must use whipping cream because milk will make it curdle. The soup base may be frozen and used as needed; just defrost, heat and add whipping cream. |
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