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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
4 cups rhubarb, cut into 1" pieces
2 cups blueberries
1 cup sugar
1/4 cup flour
1 tsp cinnamon
1 tsp lemon juice
1/2 cup water

Topping:
1 cup flour
1 cup brown sugar
1/2 cup melted butter
1/2 cup oats
1 tsp cinnamon

Instructions:
Preheat oven to 375. Mix fruit, sugar, flour, cinnamon, lemon juice and water. Put in greased baking dish (or in individual baking dishes). Sprinkle with topping. Bake for approx. 45 minutes, (usually less for the individual dishes), or when topping is lightly browned and fruit is bubbling.


 

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