Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 4 cups bran 4 cups flour 2 cups sugar 2 tsp salt 4 tsp baking powder 3 eggs 1 1/2 cups canola oil 4 cups milk Instructions: Mix dry ingredients together in one bowl, the wet ingredients in another, then combine. Using one fourth mix, add raisins and fresh blueberries; fill greased muffin cups and bake at 425 degrees approximately 15 minutes. Cool 10 minutes before removing muffins from tin. Refrigerate remaining batter up to two weeks. We often glaze tops with a butter, powdered sugar and vanilla mix, and then name the muffins after our beautiful Cascade Mountain peaks - always great fun and a geography lesson for our out of state visitors. |
Recipes Search
- Swedish Boller
- Crustless Quiche
- Almond Eggnog French Toast
- Breakfast Burritos
- Ham & Orange Cream Crepes
- Seal Beach Inn Granola
- Mexican Quiche
- Creme Brulee French Toast
- Apple Cranberry Coffee Cake with Bourbon Sauce
- Santini Cinnamon Cindy
- Cinnamon Bread Custard w/Fresh Berries
- Carneros Adobe Biscotti
- Blueberry Muffins
- Warren's Lox
- Sweet Potato Cinnamon Muffins
Copyright © 1993 - 2012 Lanier Publishing International