I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: Crepes: 1 cup milk 3 eggs 2/3 cup flour Filling: 12 slices of ham Sliced Cheddar cheese Canned asparagus Mix milk, eggs and flour in blender. Cook in crepe pan. Makes 12. Cheese Sauce: 3 tbsp. melted butter 3 tbsp. flour 1 cup milk 1 cup grated cheddar White pepper Instructions: Lay crepes flat. Place thin slice of ham on each, 1/3 slice of cheese, 2 slices of canned asparagus. Roll up and place in a 9 x 13 pan. Cover with foil. Bake at 325 degrees for 30 minutes. Brown the last 5 minutes. Serve 2 on plate with cheese sauce. Cheese Sauce: Microwave first three ingredients until smooth. Add 1 cup grated cheddar cheese and a touch of white pepper. |
Recipes Search
Copyright © 1993 - 2009 Lanier Publishing International