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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Ham & Asparagus Crepes Recipe

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Yield: 6 servings

Ingredients:
Crepes:
1 cup milk
3 eggs
2/3 cup flour

Filling:
12 slices of ham
Sliced Cheddar cheese
Canned asparagus

Mix milk, eggs and flour in blender. Cook in crepe pan. Makes 12.

Cheese Sauce:
3 tbsp. melted butter
3 tbsp. flour
1 cup milk
1 cup grated cheddar
White pepper

Instructions:
Lay crepes flat. Place thin slice of ham on each, 1/3 slice of cheese, 2 slices of canned asparagus. Roll up and place in a 9 x 13 pan. Cover with foil. Bake at 325 degrees for 30 minutes. Brown the last 5 minutes.

Serve 2 on plate with cheese sauce.

Cheese Sauce:
Microwave first three ingredients until smooth. Add 1 cup grated cheddar cheese and a touch of white pepper.

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