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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
Large mushrooms, stems removed
1/2 block cream cheese
1/4 cup parmesan cheese
1 tsp onion powder
Fresh ground breakfast sausage

Instructions:
Soften cream cheese in microwave. Add parmesan & onion powder. Fill each mushroom cap with a spoonful of this mixture. Top this stuffed mushroom with a pat of the breakfast sausage. Bake in oven on 400 for 15 minutes or until browned.


 

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