I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe add recipe to album

Ingredients:
2 eggs
1/2 cup flour
1/2 cup skim milk
dash nutmeg
2 apples, peeled, cored, and chopped
dash sugar
dash cinnamon
1/4 cup chopped walnuts
1 tbsp raisins
2 pats canola margarine

Instructions:
Preheat oven to 400 degrees. Mix eggs, flour, milk and nutmeg together with a whisk. Chop the apples and toss with cinnamon and sugar. Then add nuts and raisins to apples. Place 1 pat of margarine in each 9 oz. ramekin and place in oven for 5 minutes. Remove hot dishes from oven and ladle 1/2 cup of batter into each. Top with a generous scoop of the apple, nut, and raisin mixture. Bake 15-20 minutes or until puffed up and golden brown. Sprinkle with powdered sugar and serve immediately.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations