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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 oz. unsweetened chocolate 1 1/2 sticks butter 3 eggs 2 cups sugar 1 tsp. Vanilla 1 cup flour 1 cup chopped pecans 20 pecan halves or macadamia nuts Instructions: Melt chocolate and butter in a heavy saucepan over low heat. Measure the sugar into a large bowl and stir in the melted chocolate and butter. Mix in the eggs and vanilla. Add the flour, mixing well, then add the chopped pecans with a few quick stirs. Spray a 9 x 13 pan with a cooking spray. Spread the brownie mixture evenly in the pan. Top with 4 rows of 5 pecan halves. Bake in a 350 oven for 25 minutes. Cool completely before cutting into 20 squares. Morningstar guests often find these rich, fudgy brownies awaiting them in their rooms when they check in. They are the most requested afternoon snack we offer. |
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