Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 1/2 cup butter 1/2 cup sugar 1 egg 1 TBS. orange zest 3 TBS. milk 1 1/2 TSP. baking powder 1 3/4 cup flour 1/2 cup golden raisins 1/2 cup chopped English walnuts Instructions: Cream butter and sugar, add egg, orange zest and milk. Add baking powder to flour and mix into the wet mixture. Stir in the raisins and chopped walnuts. Chill dough. Roll into walnut size balls. Dip tops into slightly beaten egg white, then sugar. Place sugar side up on an ungreased cookie sheet. Bake at 400 for 12 - 15 minutes. Cool completely on a wire rack and store in an airtight container. When Michael's Aunt Rose visited us in May of 1995, she brought not only her amazing energy and zest for life, she also packed a tin of homemade cookies. They disappeared quickly and Rose promised me the recipe. I played around with the ingredients, adding fresh orange and English walnuts, so here you have it, the Morningstar version of Aunt Rose's cookies. |
Recipes Search
- Huevos Rancheros
- Parmesan Baked Eggs
- Loving Lemon Ginger Muffins
- Banana & Wild Blueberry Bread
- Raised Waffles with Chokecherry Syrup
- Blueberry-Lemon Muffins
- Crepes with Mexican Chocolate
- Hash Brown Quiche
- English Toffee
- Mississippi Mud Cake
- Lace Cookies
- Big Big Sugar Cookies
- Swiss Scones
- Fat-free Gillum House French Bread
- Fresh Peach Sauce
Copyright © 1993 - 2012 Lanier Publishing International