Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe     add recipe to album
  
  

Ingredients:
Batter:
2 cups flour
1 cup granulated sugar
12 oz. cran-orange**
1/2 tsp. salt
1/2 cup butter, soft
2 1/2 tsp. baking powder
2 eggs
1/2 cup chopped pecans
1/2 cup orange juice

** Blend one whole orange, including peel, in processor. Stir in one can of whole cranberry sauce. Use 1 - 1 1/2 cups. Okay to freeze extra.

Topping:
Mix with pastry blender:
1/2 cup granulated sugar
1/2 cup flour
2 tsp. cinnamon
2 tbsp. melted butter


Instructions:
Mix batter ingredients in a bowl. Spoon into greased or Pammed cupcake tins until about 3/4 full. Sprinkle the top of the batter in each section with topping mix. Bake 15 to 20 minutes at 350 degrees or until light golden brown.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations