Recipes from Blue Belle Inn
St. Ansgar, Iowa
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Ingredients:
2 cups cooked diced chicken
1 cup celery
1 cup grapes (green seedless)
2 cups almonds
1/2 cup pineapple (drained)
1 tablespoon lemon juice
Dressing:
2/3 cup Cool Whip
2/3 cup Miracle Whip
Instructions:
Combine first 6 ingredients - may be made to this point the day before. Mix dressing ingredients. Stir in. Serve with croissant or in melon bowls.
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