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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 large zucchini peeled, cored and sliced in apple-like chunks, about 8 cups 3/4 cup lemon juice 1/2 teaspoon nutmeg 1 1/2 cups white sugar 2 teaspoons cinnamon 3 cups flour (1 white - 2 graham is good!) 3/4 cup brown sugar 1 cup, 2 sticks, margarine Instructions: Place zucchini and lemon juice in large sauce pan. Cover and cook over medium heat, stirring occasionally until tender, about 15 min. Add nutmeg, 1 cup white sugar, 1 teaspoon cinnamon. Blend until sugar dissolves. Remove from heat. To prepare crust: Combine flour, 1/2 cup white sugar, brown sugar, margarine. Pat 3/4’s of mixture into 9 x 13 baking pan. Bake at 350°F for 10 minutes. Pour zucchini mix over crust. It will be runny. Top with remaining crust mixture. Bake 30 - 35 minutes more. Notes: Great fun to serve to folks who insist they hate zucchini! No one will know this is not apple crisp if you don't tell them. |
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