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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 cup quick-cooking grits 4 cups water 2 large eggs 1 clove garlic, minced or pressed ¾ teaspoon pepper 1 teaspoon hot sauce 2 tablespoons butter ½ teaspoon adobo spice 2 cups shredded sharp cheddar cheese 1 cup diced green chilies ¼ cup red bell pepper ¼ cup green bell pepper 1/3 cup fresh cilantro leaves Instructions: Preheat oven to 350F. In a 2- to 3-quart pan, blend grits with 4 cups water. Bring to a boil over high heat, stirring often. Add butter. Cover pan and reduce heat to low. Stir often until grits are tender - 5 to 6 minutes. In a large bowl, beat eggs to blend. Stirring, add cheese, chilies, garlic, adobo, pepper and hot sauce to taste. Add grits and pour mixture into a buttered shallow 9 by 13 inch baking dish or 2 ½ to 3 quart casserole. Bake uncovered in a 350F oven until lightly browned - 40 to 45 minutes. Let stand about 5 minutes. Garnish with red and green bell pepper and cilantro. Cut into into rounds or squares and serve with a wide spatula. |
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