Ingredients:
5 eggs
1/4 cup flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 pint lowfat or nonfat cottage cheese
1 large can (7 oz) Ortega mild green chiles, chopped
1/2-1 cup part skim mozzarella, shredded
1/4 cup sharp cheddar, shredded, for top
Instructions:
A mild and cheesy breakfast entree (or light supper) that's suprisingly low in fat. Great with warm flour tortillas or english muffins and an orange compote.
Preheat oven to 350 degrees.
Beat eggs until light and lemon colored. Whisk in flour, then baking powder, salt, cottage cheese and mozzarella. Blend until smooth. Stir in chiles. Pour into a glass pie dish or similar baking pan. Sprinkle cheddar cheese on top.
Bake at 350 degrees for 20-25 minutes until the center is firm and the top lightly browned.
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
