Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 1 6oz jar of Cheri’s prickly pear marmalade Prickly pear syrup for garnish 1 loaf day old country-style French bread sliced thickly into 16 slices 1 8oz tub of Philadelphia brand Lite cream cheese 1 cup fat free French vanilla coffee creamer 32 oz. egg white product (or 1 doz. eggs) 1 tsp. Vanilla Instructions: Spread cream cheese evenly on 2 pieces of bread. Place 1 tsp. marmalade on one side and make a sandwich. Place the sandwiches into a deep, heavily buttered baking pan. In a blender, mix the coffee creamer, egg and vanilla. Pour blended mixture over the bread. Turn the bread several times to coat evenly. For best results, soak the bread overnight before baking. After turning the sandwiches one final time, butter the tops and cover with foil. Bake on the center rack of a pre-heated 350o oven for one hour. Uncover for the last few minutes to brown the tops. Drizzle syrup on a serving plate. Place the French toast in the center and sprinkle with confectioner’s sugar. Serve with additional syrup if desired. |
Recipes Search
Copyright © 1993 - 2012 Lanier Publishing International