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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Banana Poppyseed Pancakes or Waffles Recipe

Brought to you by Golden Dreams

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Cook Time: 20 min	Prep Time: 15 min
Yield: 6 servings

Ingredients:
3 cups w.w. flour or 1/2 white and 1/2 w.w.
2tsp. baking powder
2tsp. baking soda
1 tsp. salt
1/2 cup brown sugar
1/2 tsp. nutmeg
1/4 cup poppyseeds

4 eggs
2 cups milk
1 tsp. vanilla
2 bananas

Instructions:
Combine the "dry" ingredients - even the night before to save time! In my trusty blender, whirl up the "wets". Fold the "wets" into the "drys" to form an even batter - do not overmix. NOTE: batter consistancy will vary!
For pancakes: do not add all the "wets" at once in order to obtain a thick batter. I fry about 3 tbspns of batter on a non-stick griddle, turning once. Be creative on the size and "extra incredients" that you have on hand...choc.chips, toasted almonds, cocnut sunflower seeds, raisins etc.
For waffles: more milk may be required in order to obtain a more spreadable batter. Pour approx. one cup of batter onto hot/greased waffle iron. Spread with a spoon into corners. Close top of waffle iron and cook just until brown and puffy...about 1-2 min.
Serve sprinkled with powdered sugar and a generous slathering of flavoured yogurt! My kids love to dip the pancakes into the yogurt. Garnish with fresh or frozen strawberries and top with toasted almonds. Enjoy!

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