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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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 6 eggs 1/2 tsp salt 2/3 cups flour 1/4 cup honey 2 cups milk 1 tsp. vanilla 1 cup fresh or frozen blueberries Instructions: This recipe was discovered through our own travels on Lopez Island, WA. It now gets the best reviews and has become a tradition at our B&B too! The soft, warm texture of the custard is something gentle for the awaking tummy and tongue. Melt 3 tbspns of butter in a pyrex glass pie plate (or a 9 X 9 pan). Blend all ingredients, excpet blueberries, in blender. Pour minxture into preheated dish of melted butter and sprinkle with blueberries. Bake at 400* for 20-25 minutes until set, puffed and golden. Drizzle with hot jam, or maple syrup. Sprinkle with nutmeg and powdered sugar. In the summer, I garnish with fresh raspberries and mint from the garden. Enjoy! |
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