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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 35 minPrep Time: 15 min
Yield: 6 servings 

Ingredients:
6 eggs
1/2 tsp salt
2/3 cups flour
1/4 cup honey
2 cups milk
1 tsp. vanilla
1 cup fresh or frozen blueberries




Instructions:
This recipe was discovered through our own travels on Lopez Island, WA. It now gets the best reviews and has become a tradition at our B&B too! The soft, warm texture of the custard is something gentle for the awaking tummy and tongue.

Melt 3 tbspns of butter in a pyrex glass pie plate (or a 9 X 9 pan). Blend all ingredients, excpet blueberries, in blender. Pour minxture into preheated dish of melted butter and sprinkle with blueberries. Bake at 400* for 20-25 minutes until set, puffed and golden.
Drizzle with hot jam, or maple syrup. Sprinkle with nutmeg and powdered sugar. In the summer, I garnish with fresh raspberries and mint from the garden.
Enjoy!


 

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