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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Eggs Benedict Caledonia Recipe

Brought to you by Caledonia Farm - 1812

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Ingredients:
2 quality spit English muffins
Butter or margarine
4 slices Canadian bacon or ham
4 eggs, poached
1 pkg. Hollandaise sauce mix
3 tbsp. lemon juice

Instructions:
Toast or broil muffin halves and spread with butter. Top with slices of Canadian bacon or ham. Warm at 160 degrees in the oven. Poach eggs for 3 1/2 minutes in cups sprayed with vegetable oil. With whites set and yolks liquid, place inverted eggs upon muffins. Prepare Hollandaise sauce replacing 3 tbsp. of water with lemon juice. Cover eggs with sauce. Garnish with fresh parsley, kiwi slice, strawberry half, or a favorite garnish of your choice. Practice this dish for confidence! Makes 2 servings.

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Eggs Benedict Caledonia