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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 quality English muffins, split Butter or spread 4 slices country ham (cooked) 4 eggs, poached 1 pkg Hollandaise sauce mix 3 tbsp lemon juice, real or bottled Instructions: Toast or broil muffin halves and spread with butter or margarine. Top with slices of ham. Warm at 160F in the oven. Poach eggs for 3 1/2 minutes in cups sprayed with vegetable oil. With whites set and yolks liquid, place inverted eggs upon muffins. Prepare Hollandaise sauce replacing 3 tbsp of water with lemon juice. Smother eggs with sauce. Decorate with fresh parsley, kiwi slice, strawberry half, or a favorite garnish of your choice. Practice this dish for confidence! Makes 2 servings. The secret is flavorful ham and piquant Hollandaise. Enjoy! |
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