I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe add recipe to album
Ingredients:
1/2 cup brown sugar 2 tbsp
2 tbsp. pancake syrup
6 tbsp. butter
tsp. maple extract
1/4 cup chopped nuts
1 baguette sliced (16 slices each 3/4 inch thick)
2 apples (peeled and sliced thinly)
1 tsp. cinnamon
3/4 cup milk
1 egg
1 tsp. vanilla

Instructions:
In a saucepan combine 1/2 cup brown sugar, butter, syrup and extract until sugar is dissolved. Pour into greased 9 inch deep dish pan. Sprinkle chopped nuts over syrup. Place a layer of baguette slices on syrup mixture. Top with sliced apples. Sprinkle with 3 tbsp. brown sugar and 1 tsp. cinnamon. Add top layer of baguette slices, matching up with bottom layer. In a small bowl whisk together milk, egg and vanilla. Pour over baguette slices coating each one well and using all the milk mixture. Place in fridge over night and bake in morning in preheated 350 degree oven for 30 minutes. Loosen edges with a knife. Place serving plate over pan and invert. Serve warm.

Comments:
This favorite is sure to please every one!


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations