Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe     add recipe to album

  
Yield: 10 servings 

Ingredients:
18 eggs, scrambled without milk
5 sausage links, cooked and chopped
1 cup, chopped, cooked ham
1 small onion, chopped
1 can French fried onion rings
1 can cream of mushroom soup
1/8 cup sherry
1-2 cups chopped cheddar cheese
1 green pepper, chopped
3-4 slices bacon, cooked crisp & chopped

Instructions:
In a large bowl, mix together scrambled eggs, chopped sausage, chopped ham, chopped onion, chopped bacon, mushroom soup, sherry wine and cheese. Season to taste. Can be refrigerated overnight if desired.

In the morning, mix in chopped green pepper and pour into a prepared 9x13 inch baking dish.

Sprinkle on French fried onion rings and bake at 350 degrees for 30-45 minutes. When baking complete, remove from oven and let stand for 10 minutes and cut into serving sized pieces.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations