Recipes from Old Stone Inn Mountain Lodge


Waynesville, North Carolina
 Irish Creme Breakfast Bananas Recipe
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Yield: 6 servings 

Ingredients:
6 whole bananas
1 tbsp. fresh lemon juice
1/4 cup butter melted
2 tbsp. Irish Creme Liqueur



Instructions:
Peel bananas and slice in half lengthwise. Carefully place banana halves in a butter-greased baking dish. Sprinkle with lemon juice. Mix melted butter and liqueur together and pour over bananas. Bake at 350 degrees for about 20 minutes. Serve with a dollop of peanut butter.

Notes:
St. Patrick's Day

Inns Recipes
  • Smoky Mountain Potato Pie
  • Scottish Pancakes
  • Irish Creme Breakfast Bananas
  • Stone Lodge Red Velvet Cake
  • Rustic French Bread
  • Curried Chicken with Broccoli

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