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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 3 servings 

Ingredients:
3 1/2 tsp Colemans Dry English Mustard
1 Cup Mayonnaise
2 tsp Lea & Perrins
1 tsp A-1 Sauce
1/8 Cup Light Cream
1/8 tsp Salt




Instructions:
Recipe Courtesy of Joe's Stone Crab Restaurant
Miami Beach, FL

First add the English Mustard, then add the mayonnaise and beat for one minute. Add the remaining ingredients and beat until the mixture reaches a creamy consistency. Chill.


 

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