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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 1/2 cup flour 3/4 cup unsweetened cocoa 1 tsp baking soda 1 cup sugar 1 cup brown sugar 1 cup margarine, softened 2 tsp vanilla 2 eggs 1 cup pecans, chopped 1 (9 oz.) pkg Rolos 2 tbsp sugar 4 oz almond bark Instructions: In a small bowl combine flour, cocoa, and soda. Blend well. In large bowl beat 1 cup sugar, brown sugar and margarine until fluffy. Add vanilla and eggs, beat well. Add flour mixture and blend well. Stir in 1/2 cup pecans. With floured hand shape 1 tbsp of dough around 1 rolo covering in completely. In a small bowl combine remaining 1/2 cup pecans and 2 tbsp sugar. Press 1 side of rolled cookie into sugar-pecan mixture. Place nut side up, 2 inches apart on ungreased cookie sheet. Bake at 350 degrees for 7-10 minutes until set and slightly cracked. Cool 2 minutes on sheet and remove. Melt almond bark and drizzle on each cookie. |
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