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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/2 of a 15 oz pkg. Folded refrigerated unbaked piecrust (1 crust) 1 tbsp sugar 1 tsp ground cinnamon 1 tsp finely shredded lemon peel 2 medium tart green apples, peeled, cored, and cut into 1/2 inch thick slices 1/2 cup caramel dip 1/2 cup chopped pecans 1/2 cup apple jelly powdered sugar Instructions: Cut washed orange into 7 or 8 pieces. Remove seeds. Combine orange pieces and juice and blend in blender or food processor (I use blender). Add egg, butter and vanilla to mixture. Blend. Pour into a medium size bowl. In separate bowl measure flour, sugar, baking powder and baking soda. Whisk together thoroughly. Mix dry mixture with orange batter only until well combined. Add chocolate chips and mix gently to avoid overmixing. Fill greased (Pam spray) muffin tin 3/4 full. Bake for 20 minutes at 400 degrees F. Watch carefully. Remove from tins after 5 minutes of cooling. * This recipe makes 12 muffins and I always double or triple. A big hit at the Northwood Inn - this recipe is always requested after breakfast! |
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