Ingredients: 8 oz. cream cheese softened
1 ½ tablespoons lemon juice
½ teaspoon dry or fresh winter or summer savory
¼ to ½ teaspoon fresh ground pepper
1 clove garlic, minced
Instructions: Food process all ingredients; add a touch of milk if too thick.
Refrigerate @ least 2 hours.
Serve with an assortment of crackers, sliced fresh or sourdough baguettes, fruit and/or vegetables
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