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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 7 ounces of dry macaroni (1 3/4 cups- about 2 ounces of dry per 1/2 cup) 3 tablespoons butter 3 tablespoons flour 1/4 teaspoon salt dash pepper 2 cups milk 2 cups shredded American or cheddar cheese 1/4 cup bread crumbs 1 tablespoon melted butter Instructions: Preheat oven to 350F. Cook macaroni, following package directions. Drain and rinse. Melt butter in saucepan, blend in flour, salt, and pepper. Add milk. Cook, stirring constantly until mixture thickens. Stir in 1 cup of cheese until melted. Combine cheese mixture and macaroni. Fold in remaining cheese. Pour in greased 2 quart casserole. Combine bread crumbs and melted butter. Sprinkle on top of casserole. Bake in 350F oven for 30 to 40 minutes until lightly brown and bubbly. |
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