| Cook Time: 1 hr | | | Yield: 6 servings | |
Ingredients:
7 ounces of dry macaroni (1 3/4 cups- about 2 ounces of dry per 1/2 cup)
3 tablespoons butter
3 tablespoons flour
1/4 teaspoon salt
dash pepper
2 cups milk
2 cups shredded American or cheddar cheese
1/4 cup bread crumbs
1 tablespoon melted butter
Instructions:
Cook macaroni, following package directions. Rinse and drain. Melt butter in saucepan, blend in flour, salt, and pepper. Add milk. Cook, stirring constantly until mixture thickens. Stir in 1 cup of cheese until melted.
Combine cheese mixture and macaroni. Fold in remaining cheese. Pour in greased 2 quart casserole. Combine bread crumbs and melted butter. Sprinkle on top of casserole. Bake in 350’ oven for 30 to 40 minutes until lightly brown and bubbly.
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