Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe     add recipe to album

Cook Time: 35 min 
Yield: 16 servings 

Ingredients:
1 cup sugar
2 eggs
1 cup boiling water
1 tsp baking soda
1/2 tsp salt
8 oz chocolate chips
1/2 cup shortening
1 tbsp vanilla
8 oz package of cut dates
1 ¾ cup flour
1 tsp cocoa
1/2 cup ground nuts





Instructions:
Preheat oven to 350 degrees. Cream together sugar, shortening, eggs and vanilla. Set aside. Pour boiling water over dates and add baking soda. Sift together flour, salt and cocoa. Add flour mixture alternately with dates to shortening mixture. Spread mixture into 9x13" loaf pan or in a cake pan. Sprinkle with chocolate chips and ground nuts. Bake for 35 minutes. Sprinkle with confectioner sugar once it's done, while still warm. Cool and slice like cookie bars.



 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations