Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 1 ½ cup butter 2 cups sugar 2 eggs 1 ½ tablespoons baking powder 6 cups all purpose flour 1 teaspoon salt ½ cup milk 1 ½ cup crushed peppermint candy (candy canes). Instructions: Preheat oven to 375 degrees. Cream butter. Add sugar and blend until light in color and creamy. Add eggs one at a time, beating well after each egg. Sift dry ingredients and add to batter in two batches alternating with milk. Finally stir in crushed candy. Spoon onto greased cookie sheet and bake for 10 - 12 minutes until lightly browned. |
Copyright © 1993 - 2012 Lanier Publishing International