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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 Tbsp yeast 1 cup warm water 1/2 cup sugar 1 tsp vanilla 1 tsp salt 1 lemon 1/4 cup canola oil 2 eggs and 2 yolks 4 1/2-5 cups flour 1 cup golden raisins Instructions: Dissolve yeast in warm water. In a medium bowl, mix together salt, sugar, eggs, vanilla, lemon rind and lemon juice. Stir in dissolved yeast. Set aside. Measure 4 cups flour into a large mixing bowl. Add liquid mixture stirring well. Add raisins. Knead dough until smooth and silky, adding more flour as needed (10-15 minutes). Place dough in an oiled bowl, cover, set in a warm place and let rise until doubled in size. When doubled, place in a greased coffee can. Let raise until doubled again. Bake for 35 minutes. |
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