I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe add recipe to album
  
Yield: 12 servings 

Ingredients:
4 eggs separated
1 cup sugar
4 Tbsp cold water
1 cup sifted cake flour
1 tsp baking powder

Instructions:

Beat egg yolks and sugar together until very light. Add water. Sift together flour and baking soda. Add to batter. Beat egg whites until stiff. Fold into batter. Pour batter into well greased small angel food pan. Bake at 325 degrees for about 30 minutes. Cool completely and invert onto cake platter.

Prepare whipped cream and strawberries to serve with the cake. To serve, slice cake in half and fill with half the whipped cream and strawberries.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations